Part of Festival de Curitiba since last year, Gastronomix is a very nice way that Curitiba’s #1 chef, Celso Freire, found to bring high gastronomy to the masses for only R$15 (US$7) a bowl. Some of the coolest chefs in Brazil, in the likes of Morena Leite from hype restaurant Capim Santo in São Paulo, landed in Parque Barigui to show what they’ve been cooking lately. The result is a cool atmosphere with a rustic-sophisticated twist.
Photos: Soma in Kinderland
